Gluten free site

http://www.eatingglutenfree.com/

http://eatdrinkbetter.com/?s=gluten+free

http://consumer.kinnikinnick.com/index.cfm/fuseaction/consumer.home.html

http://www.pamelasproducts.com/

The gluten free flour recipe is:

* 2 cups brown rice flour (extra finely ground)
* 2/3 cup potato starch (not potato flour)
* 1/3 cup tapioca flour

I usually mix up triple the recipe above (it comes out easily to 6 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca flour) and store it in a large glass container. The flours have various textures, and since the brown rice is a bit grittier it settles a bit on the bottom of the jar, so the container must be shaken well before every use.